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Havas Mexico

White “Polvoron” Cookies

– Flour 1 Kg.
– Lard 600 gms
– Sugar 500 gms
– Egg Whites 2
– Baking Soda 1 tsp
– Powdered Sugar 500 gms

Shift the flour, around it, lay the sugar in a crown form. In the middle lay the whites and baking powder. Dissolve by rubbing, add the lard and mix until soft dough. Roll into small balls and place on greased pan. Bake until golden in hot oven. Once baked, sprinkle with powdered sugar.

Village Ambassador: Ma. Elena Velasco

Ma. Elena is a travel lover and passionate about people. She has lived in five different countries and has been part of Havas for more than 10 years. Currently, she leads the account teams at Havas Creative & runs PR projects for Havas Group.

 

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