Havas Mexico
White “Polvoron” Cookies
– Flour 1 Kg.
– Lard 600 gms
– Sugar 500 gms
– Egg Whites 2
– Baking Soda 1 tsp
– Powdered Sugar 500 gms
Shift the flour, around it, lay the sugar in a crown form. In the middle lay the whites and baking powder. Dissolve by rubbing, add the lard and mix until soft dough. Roll into small balls and place on greased pan. Bake until golden in hot oven. Once baked, sprinkle with powdered sugar.
Village Ambassador: Ma. Elena Velasco
Ma. Elena is a travel lover and passionate about people. She has lived in five different countries and has been part of Havas for more than 10 years. Currently, she leads the account teams at Havas Creative & runs PR projects for Havas Group.
Top Picks
MUST SEE
Cineteca Nacional: Coco, Disney's Day of the Dead movie, based storyboards, sketches, pictures, etc.
MUST DO
Xochimilco remains as vestige of the ancient Tenochtitlan, declared Cultural Heritage of Humanity.
MUST VISIT
Museo de Arte Contemporaneo—MUAC—(Contemporary Art Museum)
MUST EAT
Mercadoroma: First gourmet market in Mexico City.
MUST DRINK
Mezcal from Los Danzantes at Coyoacan